Palak Paneer and Kala Chana Sukha with Parathas (3) and Masala Buttermilk

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Cottage cheese slices cooked in a spinach based gravy with an onion- tomato base in combination with a portion of black chickpeas cooked with home-made spices; to be relished with parathas. This meal is served with a refreshing drink of curd churned with water and seasoned with masalas.