Palak Paneer and Kala Chana Sukha with Parathas (3) and Masala Buttermilk

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Cottage cheese slices cooked in a spinach based gravy with onions, tomatoes, ginger-garlic and masalas; to be relished with parathas. The platter also has a tasty portion of black chickpeas cooked with home made spices and accompanied with buttermilk.