Palak Paneer and Kala Chana Sukha with Chapatis (6)
Cottage cheese slices simmered in a spinach based gravy with onions, tomatoes, ginger, chillies, garlic and masalas; coupled with a Maharashtrian style preparation of black chickpeas cooked in a coconut, chili and coriander paste, finished off with a drizzle of lemon juice and a sprinkle of chopped coriander; to be relished with chapatis.
|Chaat Masala||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Dried Fenugreek Leaves|
|Black Chickpeas||Red Onions|
|Creamy Cottage Cheese||Kolhapuri Red Chillies|