Palak Paneer and Dal Makhni with Chapatis (6)
Chef Sonica Khanna Hola MasterChef

Palak Paneer and Dal Makhni with Chapatis (6)

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Soft cottage cheese slices cooked in a spinach based gravy with a fusion of masalas; coupled with a slow-cooked, rich lentil preparation of red kidney beans and whole black gram cooked together with spices, topped with cream; to be relished with chapatis.