Palak Makai with Parathas (3), Langarwali Dal and Peas Pulao
Chef Ravi Saha Hola MasterChef

Palak Makai with Parathas (3), Langarwali Dal and Peas Pulao

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Spinach leaves and juicy corn kernels cooked together with a selection of spices; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, seasoned with spices and paired with peas pulao.