Palak Makai Matar with Ajwaini Parathas (3)
Chef Sonica Khanna Hola MasterChef

Palak Makai Matar with Ajwaini Parathas (3)

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Juicy corn kernels and green peas cooked in a spinach based gravy with a fusion of Indian masalas; to be relished with carom seeds flavoured parathas.