Palak Lasuni Tadka with Baked Chapatis (4), Dal Kevati and Pudina Pulao
Chef Ravi Saha Hola MasterChef

Palak Lasuni Tadka with Baked Chapatis (4), Dal Kevati and Pudina Pulao

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A delicious delicacy of pureed spinach leaves seasoned with spices and sauteed garlic cloves; to be relished with baked chapatis. This combination is accompanied by a spice seasoned lentil preparation and is paired with mint flavoured rice.