Palak Lasuni Tadka with Baked Chapatis (4), Dal Panchmel and Steamed Rice
Chef Ravi Saha Hola MasterChef

Palak Lasuni Tadka with Baked Chapatis (4), Dal Panchmel and Steamed Rice

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A delicious delicacy of pureed spinach leaves cooked with spices and sauteed garlic cloves; best enjoyed with baked chapatis. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.