Palak Lasuni Tadka with Baked Chapatis (4), Dal Panchmel and Steamed Rice
A delicious delicacy of pureed spinach leaves cooked with spices and sauteed garlic cloves; best enjoyed with baked chapatis. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Basmati Rice|