Palak Kofta Sabzi and Lobia Curry with Parathas (5), Seviyan Kheer
Chef Sonica Khanna Hola MasterChef

Palak Kofta Sabzi and Lobia Curry with Parathas (5), Seviyan Kheer

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Fried dumplings of spinach with gram flour, cooked in a delightful gravy with Indian spices; coupled with black eyed beans cooked in a curry of onion, tomatoes, chillies, ginger-garlic and powdered spices; to be relished with parathas and a side dessert of vermicelli kheer.