Palak Idli (3) with Medu Vada (2), Sambhar and Red Chutney
Chef Ramani M V Hola MasterChef

Palak Idli (3) with Medu Vada (2), Sambhar and Red Chutney

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<p>Spinach mixed in idli batter to steam up delicious idlis; paired with delightful medu vadas; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with red chutney on the side.</p>