Palak Idli (3) with Sambhar and Red Chutney
Chef Ramani M V Hola MasterChef

Palak Idli (3) with Sambhar and Red Chutney

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<p>Soft steamed idlis consisting of spinach leaves; to be relished with a traditional South Indian sambhar of lentils cooked with vegetables, tamarind pulp and seasoned with spices; served with red chutney on the side.</p>