Palak Dal with Pulao and Buttermilk
Chef Shivani Grover Hola MasterChef

Palak Dal with Pulao and Buttermilk

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Lentils cooked with spinach leaves, seasoned with spices; to be relished with rice cooked with vegetables and whole aromatic spices like bay leaf, cinnamon, cardamom, cloves and the likes; accompanied by a healthy, post-meal drink of curd churned with water.