Palak Dal with Makhana Pulao and Papad
Lentils cooked with spinach leaves and finished off with a seasoning of spices; to be relished with a delicious makhana pulao; accompanied by papad on the side.
|Kolhapuri Red Chillies||Garlic|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|