Palak Dal and Pulao
Chef Shivani Grover Hola MasterChef

Palak Dal and Pulao

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Mini meal with maximum nutrients! Protein rich lentils cooked with vitamin-iron rich spinach leaves, seasoned with ghee, mustard seeds, cumin seeds, chillies and asafoetida; to be relished with rice (full of energy providing carbohydrates) cooked with vegetables and aromatic spices.