Palak Corn with Baked Chapatis (4) and DIY Dahi Vada (3)
Chef Ravi Saha Hola MasterChef

Palak Corn with Baked Chapatis (4) and DIY Dahi Vada (3)

Psst! This item is not available in the menu. View today's menu

A delicious preparation of spinach leaves and corn kernels cooked together and blended with flavours of Indian spices; to be relished with baked chapatis; accompanied by delightful vadas made from urad dal, dunked in spiced yogurt.