DIY Punjabi Kadhi with Steamed Rice and Fryums
Chef Ravi Saha Hola MasterChef

DIY Punjabi Kadhi with Steamed Rice and Fryums

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<p>A Punjabi style delightful yogurt based sauce thickened with gram flour and finished off with a seasoning of aromatic spices; best enjoyed with rice; served with fryums on the side.</p>