Pakoda Kadhi with Chawal, Achar and Papad
Chef Ravi Saha Hola MasterChef

Pakoda Kadhi with Chawal, Achar and Papad

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<p>A delicious yogurt based sauce thickened with gram flour, laden with gram flour dumplings and finished off with a seasoning of aromatic spices; best relished with rice; accompanied by pickle and papad on the side.</p>