DIY Pakoda Kadhi with Chawal, Achar and Papad
Chef Kailash Sawant Hola MasterChef

DIY Pakoda Kadhi with Chawal, Achar and Papad


<p>A delicious yogurt based sauce thickened with gram flour, finished off with a seasoning of aromatic spices and served with deep-fried gram flour dumplings; best relished with rice; accompanied by pickle and papad on the side. (DIY - Dunk pakodas in kadhi for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>