Pahari Paneer with Parathas (3), Dal Makhani and Jeera Rice
Succulent slices of cottage cheese cooked in authentic Himachali style curry with a selection of whole spices; This combination is accompanied by a rich, slow-cooked lentil preparation topped with butter and cream; paired with jeera rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|