Pahari Aloo with Baked Chapatis (4), Toor Dal and Saffron Rice
Chef Sonica Khanna Hola MasterChef

Pahari Aloo with Baked Chapatis (4), Toor Dal and Saffron Rice

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A Himachali delicacy of potato chunks cooked with a combination of whole and powdered spices; to be relished with baked chapatis. This platter also includes a dish of cooked toor dal seasoned with spices and paired with saffron flavoured rice.