Pahari Aloo with Parathas (3), Dal Makhani and Rice
Chef Sonica Khanna Hola MasterChef

Pahari Aloo with Parathas (3), Dal Makhani and Rice

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A simple yet delectable dish prepared from potatoes cooked with aromatic spices in a yogurt based gravy, served with parathas; accompanied by slow cooked, rich dal makhni to be relished with jeera rice and a side of raita.