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Filling Meal
Pahadi Murgh Tikka Masala with Parathas (3), Langarwali Dal and Pudina Pulao
4.0

Pahadi Murgh Tikka Masala with Parathas (3), Langarwali Dal and Pudina Pulao
Tender chicken morsels cooked with a host of masalas in true pahadi style; to be relished with parathas. This combination is accompanied by a Punjabi lentil dish, infused with the flavours of spices and paired with mint flavoured rice.
Coriander Leaves | Mint Leaves |
Refined Sunflower Oil | Clarified Butter |
Basmati Rice | Kolhapuri Red Chillies |
Garlic | Tomatoes |
Black Gram | Split Bengal Gram |
Turmeric Powder | Cumin Seeds |
Dried Fenugreek Leaves | Red Onions |
Ginger | Spinach Leaves |
Coriander Seeds Powder | Cumin Powder |
Chicken Masala | Curd |
Garam Masala | Chicken Boneless |
Calories | 693 kcal |
Fat | 23 gm |
Carbohydrates | 91 gm |
Protein | 26 gm |