Pahadi Murgh Tikka Masala with Parathas (3), Dal Dhabewali and Corainder Pulao
Chef Ajit Dalvi Hola MasterChef

Pahadi Murgh Tikka Masala with Parathas (3), Dal Dhabewali and Corainder Pulao

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A Himachali style dish of marinated chicken chunks grilled and cooked in a delicious gravy, full with the flavours of spices; to be relished with parathas. This combination is accompanied by a dhaba style lentil preparation, paired with coriander pulao.