Pahadi Murgh Masala (Serves 2)
Chef Ravi Saha Hola MasterChef

Pahadi Murgh Masala (Serves 2)

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<p>Tender chicken morsels cooked in a Himachali style gravy of coriander leaves, mint leaves and onions, made thick with cashew nuts and magaj, flavoured with cardamoms, fennel and topped with cream for a delicious delicacy.</p> <p><span style="font-family: Calibri; font-size: 16px; line-height: 22.08px; white-space: pre-wrap;">&nbsp;</span></p>