Pahadi Murgh Masala with Chapatis (4), Ajwaini Chicken Tikka (3) and Chutney
Chef Ravi Saha Hola MasterChef

Pahadi Murgh Masala with Chapatis (4), Ajwaini Chicken Tikka (3) and Chutney

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<p>Tender chicken morsels cooked in a Himachali style gravy of coriander leaves, mint leaves and onions, made thick with cashew nuts and magaj, flavoured with cardamoms, fennel and topped with cream; paired with chapatis; accompanied by carom seeds flavoured grilled chicken tikka, served with chutney on the side.</p>