Pahadi Gobi Masala with Baked Chapatis (4), Tandoori Baby Corn (4) and Mint Chutney

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A Himachali style delicacy of cauliflower florets cooked with whole and powdered spices; to be relished with baked chapatis. This combination is accompanied by an appetizing preparation of baby corn marinated in masalas, grilled and served dry, with mint chutney on the side.