Oyster Chilly Chicken with Malaysian Noodles and Hot & Sour Soup

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Chicken morsels seared in a pan and cooked with chillies, onions, garlic, ginger, capsicum, oyster sauce and soy sauce; to be relished with flat noodles sautéed with vegetables, sauces and fiery red paste made from chillies; accompanied by a spicy-tangy hot and sour soup.