Oyster Chicken with Sichuan Fried Rice and Kung Pao Chicken
Chef Sunil Samant Hola MasterChef

Oyster Chicken with Sichuan Fried Rice and Kung Pao Chicken

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Chicken morsels cooked in oyster sauce for a delightful blend of flavours; to be relished with cooked rice stir fried in a fiery sauce made from sichuan peppers; accompanied by an oriental dish of spicy chicken chunks on the side.