Oyster Chicken with Sichuan Fried Rice and Kung Pao Chicken
Chef Arbind Tamang Hola MasterChef

Oyster Chicken with Sichuan Fried Rice and Kung Pao Chicken

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<p>Chicken morsels cooked in oyster sauce made from oyster essence, sugar, salt and cornstarch; to be relished with cooked rice stir fried in a fiery sichuan sauce made from red chillies; paired with chicken chunks tossed in a sauce made from chilli oil, soy sauce, red chilli sauce, ginger, garlic, peanuts and spring onion.</p>