Oven Roasted Chicken with Burnt Garlic Rice, Herbed Potatoes and Pepper Jus

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Chicken morsels seasoned with herbs and roasted for a delightful blend of flavours; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by herbed potatoes; served with a side of a light sauce made from chicken jus (meat juice), flavoured with pepper.