Lemon & Saunf Idli (3) with Sambar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Lemon & Saunf Idli (3) with Sambar and Coconut Chutney

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<p>All time favourite idlis flavoured with lemon and fennel; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and finished off with a seasoning of spices; accompanied by coconut chutney on the side.</p>