Nawabi Veg Razala with Parathas (3)
Chef Sonica Khanna Hola MasterChef

Nawabi Veg Razala with Parathas (3)

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A Bengali delicacy of vegetables brought to a boil with cardamom powder, salt and cooked with onion paste, ginger-garlic juice, cashew paste, coconut paste, yogurt, white pepper powder, khoya and topped with cream; best relished with cumin flavoured parathas.