Nawabi Baingan Bharta with Parathas (3), Lasooni Dal Fry and Jeera Rice

Psst! This item is not available in the menu. View today's menu

Roasted eggplants mashed and cooked with a selection of traditional Indian spices; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of Indian spices and garlic; paired with jeera rice.