Nawabi Baingan Bharta with Parathas (3), Dal Bukhara and Mix Veg Pulao

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A rich North Indian preparation of roasted eggplants mashed and cooked with selected masalas; to be relished with parathas. This combination is accompanied by a preparation of black lentils cooked in a rich gravy with spices; paired with a portion of mixed vegetable pulao.