Kaju Khoya Curry with Baked Chapatis (4), Dal Bukhara and Peas Pulao

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A delicacy of cashew nuts and khoya (reduced and evaporated milk) cooked with a blend of spices in a creamy gravy; to be relished with baked chapatis. This platter also includes a delicious dish of cooked whole black gram seasoned with spices; paired with peas pulao.