Navratna Korma with Chapatis (4), Dal Peshawri and Saffron Rice
Chef Sonica Khanna Hola MasterChef

Navratna Korma with Chapatis (4), Dal Peshawri and Saffron Rice

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A Mughlai-style vegetable korma of nuts and spices with nine different ingredients slow-cooked in a rich tomato-cream sauce; served with chapatis; alongside lentils cooked with Peshawari spices to be relished with saffron rice; and an onion kachumber.