Navratna Korma with Baked Chapatis (4), Dal Langarwali and Saffron Rice
Chef Sonica Khanna Hola MasterChef

Navratna Korma with Baked Chapatis (4), Dal Langarwali and Saffron Rice

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An assortment of vegetables slow-cooked in a delicious curry with nine key ingredients; to be relished with baked chapatis. This combination is accompanied by a mouth watering lentil dish of Bengal gram and urad dal cooked together with coriander, asafoetida and turmeric powder in a homemade tomato-onion masala; paired with saffron flavoured rice.