Navratna Korma and Rajma Masala with Parathas (4)
Chef Sonica Khanna Hola MasterChef

Navratna Korma and Rajma Masala with Parathas (4)

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A Mughlai-style vegetable korma of nuts and spices with nine different ingredients slow-cooked in a rich tomato-cream sauce; paired with rajma soaked overnight and cooked in a fenugreek flavoured gravy of onion-tomatoes; served with parathas and a mint raita.