Navratna Korma and Aloo Methi with Parathas, Dal Makhani and Rice
Chef Rahul R Hola MasterChef

Navratna Korma and Aloo Methi with Parathas, Dal Makhani and Rice

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A Mughlai-style vegetable korma of nuts and spices with nine different ingredients slow-cooked in a rich tomato-cream sauce; paired with a potato curry cooked with aromatic fenugreek leaves and spices; served with parathas; accompanied by dal makhani and jeera rice, with a raita on the side.