Navratan Korma with Parathas, Hariyali Kebab, Kachumber and Chutney
Chef Sonica Khanna Hola MasterChef

Navratan Korma with Parathas, Hariyali Kebab, Kachumber and Chutney

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A Mughlai-style vegetable korma of nuts and spices with nine different ingredients, slow-cooked in a rich tomato-cream sauce; served with parathas and a cucumber raita; accompanied by vegetable kebabs made of spinach and boiled potatoes with black pepper, with kachumber and chutney.