Navratan Korma with  Parathas (3),  Punjabi Kadhi and Jeera Rice
Chef Shivani Grover Hola MasterChef

Navratan Korma with Parathas (3), Punjabi Kadhi and Jeera Rice

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A Mughlai-style vegetable korma of nuts and spices with nine different ingredients, slow-cooked in a rich tomato-cream sauce; to be relished with parathas; accompanied by a yogurt based sauce thickened with gram flour, seasoned with Punjabi spices; paired with jeera rice.