Navratan Korma with Parathas (3),  Punjabi Kadhi  and Jeera Rice
Chef Ravi Saha Hola MasterChef

Navratan Korma with Parathas (3), Punjabi Kadhi and Jeera Rice

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A Mughlai-style vegetable korma of nuts and spices with 9 different ingredients, slow-cooked in a rich gravy; to be relished with parathas. This combination is accompanied by a Punjabi style yogurt based sauce thickened with gram flour and seasoned with spices; paired with jeera rice.