Navratan Korma with Chapatis (4), Dal Bukhara and Jeera Rice
A Mughlai-style korma of carrots, beans, cauliflower, green peas, pineapples, pears, cherries and papaya cooked in a rich cashew nut based gravy; to be relished with chapatis. This platter also includes a dish of whole black lentils cooked with masalas and paired with cumin flavoured rice.
|French Beans||Green Peas|
|Silken Solidified Milk||Rich Cream|
|Refined Sunflower Oil||Garam Masala|
|White Pepper Powder||Chopped Cashews|
|Melon Seeds||Coconut Powder|
|Coriander Seeds Powder||Cumin Powder|