Navratan Korma with Baked Chapatis (4), Langarwali Dal and Pudina Pulao
An assortment of vegetables slow-cooked in a delicious masala with nine key ingredients; to be relished with baked chapatis. This combination is accompanied by a Punjabi lentil preparation, infused with the flavours of masalas and paired with a mint flavoured rice preparation.
|French Beans||Green Peas|
|Rich Cream||Refined Sunflower Oil|
|Garam Masala||White Pepper Powder|
|Chopped Cashews||Melon Seeds|
|Coconut Powder||Coriander Seeds Powder|