Navratan Korma with Baked Chapatis (4), Langarwali Dal and Pudina Pulao
An assortment of vegetables slow-cooked in a delicious masala with nine key ingredients; to be relished with baked chapatis. This combination is accompanied by a Punjabi lentil preparation, infused with the flavours of masalas and paired with a mint flavoured rice preparation.
|French Beans||Green Peas|
|Silken Solidified Milk||Rich Cream|
|Refined Sunflower Oil||Garam Masala|
|White Pepper Powder||Chopped Cashews|
|Melon Seeds||Coconut Powder|
|Coriander Seeds Powder||Cumin Powder|