Navratan Korma with Chapatis (4), Dal Makhani and Jeera Rice
An assortment of vegetables slow-cooked in a delicious masala with nine key ingredients; to be relished with chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best relished with cumin flavoured rice.
|French Beans||Green Peas|
|Silken Solidified Milk||Rich Cream|
|Refined Sunflower Oil||Garam Masala|
|White Pepper Powder||Chopped Cashews|
|Melon Seeds||Coconut Powder|
|Coriander Seeds Powder||Cumin Powder|