Navratan Korma with Chapatis (4), Dal Makhani and Jeera Rice
An assortment of vegetables slow-cooked in a delicious masala with nine key ingredients; to be relished with chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best relished with cumin flavoured rice.
|French Beans||Green Peas|
|Rich Cream||Refined Sunflower Oil|
|Garam Masala||White Pepper Powder|
|Chopped Cashews||Melon Seeds|
|Coconut Powder||Coriander Seeds Powder|