Navratan Korma and Gobi Matar with Parathas (6)
Chef Sonica Khanna Hola MasterChef

Navratan Korma and Gobi Matar with Parathas (6)

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A Mughlai-style vegetable korma of nuts and spices with nine different ingredients slow-cooked in a rich tomato-cream sauce; paired with cauliflower and peas cooked in coriander powder, garam masala, jeera and dry mango spice mix; served with parathas and raita.