DIY Nargisi Kofta with Chapatis (4), Dal Makhni and Matar Pulao
Chef Sonica Khanna Hola MasterChef

DIY Nargisi Kofta with Chapatis (4), Dal Makhni and Matar Pulao

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Soft, fried cottage cheese dumplings cooked in a flavoursome gravy with a host of Indian spices; to be relished with chapatis. This platter also includes a rich dish of red kidney beans and black lentils cooked together and finished off with a topping of cream and butter; paired with rice cooked with green peas and whole aromatic spices.