Nargisi Kofta in Kashmiri Gravy with Chapatis (4), Punjabi Kadhi and Jeera Rice
Chef Ravi Saha Hola MasterChef

Nargisi Kofta in Kashmiri Gravy with Chapatis (4), Punjabi Kadhi and Jeera Rice

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Soft, fried dumplings of potatoes and cottage cheese cooked in a lip-smacking Kashmiri gravy, using a recipe passed down from generations; to be relished with chapatis. This combination is accompanied by a yogurt based sauce thickened with gram flour and seasoned with Punjabi spices; paired with jeera rice.