Nalli Nihari with Steamed Rice and Onion Salad
Chef Ajit Dalvi Hola MasterChef

Nalli Nihari with Steamed Rice and Onion Salad

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A moderately spicy gravy of lamb leg pieces (nalli) slow-cooked in a gravy onions and wheat flour, flavoured with grated ginger, mint leaves and garam masala; best relished with steamed rice; accompanied by onion salad on the side.