Nalli Nihari with Parathas (3), Nadia di Kebab and Malpua with Rabdi

Psst! This item is not available in the menu. View today's menu

Nadiadi kebabs served alongside lamb leg pieces (nalli) cooked over a few hours in ghee with fried onions, mutton stock and a special nihari masala consisting of a selection of spices; paired with parathas; accompanied by the dessert of malpua with rabri.